What are the dos and don'ts of microwaves?

Do:

• Check to see whether the container you are placing into the microwave is microwave-safe, like certain glassware. 

• Adjust cook time by item—foods with higher water contents may cook faster and more evenly than those that don’t.

• Stir liquids intermittently so that the entire dish is properly heated.

• Use your microwave for simple baking processes.

Don't:

• Put aluminum foil or other metals in your microwave.

• Place plastic or styrofoam in your microwave, either.

• Run food in the microwave without a covering (unless you do want to clean up the mess afterward).

• Eat your microwaved food before allowing it to stand for three minutes after cooking. This completes the cooking process of certain foods.